Chef Phillip is a graduate of the respected Cooking and Hospitality Institute of Chicago. He has been a chef at the most regarded Hotels, Bakeries and Country Clubs in the Midwest. He has pleased the palates of thousands since 1993. Chef Phillip brings culinary knowledge and experience to meet the most demanding dietary needs and discriminating tastes. Chef Phillip started Chef on the Run so he could spend more quality time w/ his family and friends. Let him ceate wonderful meals so you can have a better quality of life. Let him create a healthy menu for you to enjoy in the comfort of your own home.
Chef Phillip is a member of the American Personal Chef Association
and the Slow Food Movement of Southeast Wisconsin.